We have a great offer for the winter semester:
Meal 2
For only 2,50 Euro you will be served a delicious dish every day:
on mondays an oven dish,
tuesdays you will find everything in One Pot,
wednesdays the menu comes out of the pan,
thursdays it's pasta day and
fridays it's all about homestyle cooking.
Also, second helpings (Nachschlag) in the Mensa are back for just 85 cents.
Freeflow
From Monday to Thursday, there's always a vegan menu, changing grilled dishes or a colorful salad plate.
Meal 1
Each day, there is a vegan or vegetarian staple meal here, as well as one with meat.
Our "Abendbrot"
"Dein Abendbrot" (your supper), will remain open.
Cafeteria Atrium
To make sure you get through the winter well, we have
new nutritious salad bowls for you,
warm paninis or focaccia,
different snack variations and
new delicious toppings for breads, baguettes, plaited loaves and Brötchen.
For those who like it sweet now and then, we recommend the
warm rice pudding with topping,
our box cakes, banana bread, chocolate cake or carrot cake,
yogurt bowls, croissants, cookies, yeast buns or cinnamon buns.
Bistro 36
The Bistro will go into hibernation in the mornings starting Oct. 16, 2023, and will be open for you in the afternoons and evenings.
The space is available Mondays through Thursdays from 3:00 to 7:00 p.m. as a meeting, study and lounge area for you.
You are welcome to enjoy the food offered by "Dein Abendbrot" in our warm bistro during the winter. The vending machine offers cold drinks and many different snacks for a quick bite to eat.
The vegan pasta dish can now be found at the Freeflow and the popular salad bowls will be available in the Atrium in the future.
---------------------------------------------------------------------------------------------------------------------------
We would like to explain the reasons for the changes regarding Bistro 36 to you in an
open discussion:
Time: October 12, 2023, 4:00 - 5:00 p.m.
Place: Bistro 36
Speakers: Marco Zimmer, Managing Director of the Studierendenwerk
Christof Feith, Manager of the Gastronomy Department