Our ideas come to life

Here you can find out about our current and past events as well as our various culinary concepts. This way we want to offer you as much variety as possible.

Whether it's MENSAfeelgood, mensaVital or our vegetarian organic bistro concept - let yourself be driven by pleasure and simply convince yourself.

We are looking forward to seeing you.

Past Events

Study Information Day TU Kaiserslautern

On May 31st 2022 you were able to learn more about the services of the Studierendenwerk on the TU campus as well as about the academic programs. You can find us at the information stand in front of the Mensa.

In addition, students had the opportunity to get to know our Mensa and cafteria and to gain a first impression of life on campus.

Open Campus Day at Kaiserslautern University of Applied Sciences

On April 21st 2022, we opened our university canteens in Kaiserslautern, Zweibrücken and Pirmasens for you.

At our information booth you could inform yourself about the services of the Studierendenwerk.

Opening of Bio-Bistro 36

On 09.05.22 we opened Bistro 36 for you.

Paul-Ehrlich-Straße Building 36
67663 Kaiserslautern

Here you will find our delicious organic vegan and vegetarian selection.

Opening hours

mondays till thursdays
from 12:00 to 17:00

MENSAfeelgood

It is particularly important to us that the dishes contain fewer carbohydrates, and in return more vegetables and whole-grain products. Protein-rich meat, fish and poultry products are just as much a part of this as the use of olive oil and sea salt. Many dishes are also vegetarian or vegan.

At the Atrium, every day you'll get a mensaFEELGOOD dish that incorporates these nutritional factors: This ranges from "Gemüse-Power", to "Salatglück", to the "Huhnglaublich-Plate", to "Prima Pasta", and to "Grumbeerpower".

mensaVital

The menu line "mensaVital" is our contribution to healthy nutrition

Healthy for body and mind - the dishes of mensaVital

nutritionally balanced composition of ingredients
vitamin-preserving and low-fat preparation
use of high-quality fats and oils
our contribution to "5 a day" (5 portions of fruit and vegetables a day)
meticulous food selection (whole grain products, legumes, nuts, lean meat, crunchy colorful vegetables)
Fish, meat, vegan and vegetarian dishes are offered in balanced proportions

Avoiding deep-fried and breaded foods
Refraining from highly prefabricated foods
Fresh and natural ingredients
Avoidance of artificial flavors and taste enhancers
Use of fresh herbs instead of seasoning mixtures
Creative recipes with seasonal foods
Combination of regional and international cooking influences